The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.  We have on staff a Certified ServSafe Instructor & Proctor that will prepare you to handle food sanitation risks.  Next Class is Monday, July 13, 2026 Register HERE by July 5th.

We offer more than just Sweetbreads.  Our Chef has been serving guests across the country for over 30 years.  Please contact us for more details.

Intimate meals prepared for that special occasion that includes: plated courses, family style meals, cocktail parties, private classes, and delivery.

This vendor Training Program “Are You Market Ready?” Vendor Training Program gives new Florida market vendors a clear foundation in licensing, safety compliance, booth standards, customer engagement, and food‑handling requirements. It’s designed to help markets reduce compliance issues, improve vendor professionalism, and create a stronger overall customer experience.